‘They called it black gold’: but should cuttlefish be on our menus?
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It’s a delicacy in France and Spain, and springing up at the UK’s
restaurants, but is the trend for dining on cuttlefish sustainable?
It can be braised l...
45 minutes ago
the U.S. is "living like parasites off the global economy and their monopoly of the dollar," Reuters' Lake Seliger reports. "They are living beyond their means and shifting a part of the weight of their problems to the world economy."
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